Healthy and Sustainable Diets
WWF-Hong Kong collaborated with HKBU on the Global Challenge Course for the 2023-24 academic year. After providing students with a lecture on “What we eat matters”, we let students realize our eating habits are closely related to our own health and the health of the earth, and encourage students to promote healthy and sustainable diets […]
Sustainable Living Map – Collecting no less than 650 BYO locations
I brought my own cup, thank you! Click here and join NOW WWF-Hong Kong is now calling for green explorers to participate in the “Hotspot Collection of Bring Your Own Cup” activity of the “Sustainable Living Map” that supports the shift to BYO practice and low-carbon lifestyle. Store requirements:Any beverage store that accepts bring-your-own cups in Hong Kong, […]
Tips on BYOC
Understand the capacity of your own cup to avoid waste or consumer disputes after discovering that the cup cannot fully hold the drink; Understand the temperature that your own cup can withstand and bring a suitable cup according to the type of drink; You can first visit the official website or social media platform of […]
Eating and Health
Sustainable eating practices have numerous health benefits. Studies have shown that consuming a plant-based diet, such as whole food, semi-vegetarian, lacto-ovo vegetarian, vegan, and pescatarian, is associated with a lower risk of chronic diseases, including type 2 diabetes. Aside from plant-based meals, organic food also has positive health effects on humans. Contrary to conventional food, […]
WWF x TenRen’s Tea “Taste Tea in Your Own Cup” Campaign
Disposable utensils significantly impact the environment, with around 200 tonnes of plastic utensils discarded daily. In Hong Kong, despite the popularity of Taiwanese drinks, the “bring-your-own-cup” practice remains underutilized, leading to excessive waste. To address this, WWF launched the “Taste Tea in Your Own Cup” campaign from June to September 2024 with TenRen’s Tea to […]
HKBU Guest Lecture “What we eat matters”
HKBU Guest Lecture “What we eat matters”Dextrin, Emulsifier, Polysaccharides. Do they sound edible to you? You may not have heard of these chemicals but you may be digesting them every day. On 9th Jan, 2024, the World Wide Fund for Nature (WWF) was invited to the Hong Kong Baptist University (HKBU) to deliver a guest […]